bizoneil1
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24.40 lb | Belgian - Pilsner | 37 | 1.6 | 73.9% | |
| 8.60 lb | Flaked Wheat | 34 | 2 | 26.1% | |
| 33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 10.83 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.2 gal | Temperature | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. | 10.31 | 41.3 |
| Strike water volume at mash thickness of 1.25 qt/lb | 10.31 | 41.3 |
| Mash volume with grains | 12.95 | 51.8 |
| Grain absorption losses | -4.13 | -16.5 |
| Remaining sparge water volume (equipment estimates 12.64 g | 50.6 qt) | 13.56 | 54.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.58 g | 74.3 qt) | 19.5 | 78 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 17 | 68 |
| Going into fermentor | 17 | 68 |
| Total: | 23.88 | 95.5 |
| Equipment Profile Used: | System Default | |
