Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere NEIPA	Specialty IPA: New England IPA	46 Litres	14.01	3.629	5.6	40.61	4.07 °L	804	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:28 AM Notes:
Hoegaarden	Witbier	19 Litres	1.043	1.007	4.7	12.47	4.45 °L	804	1
Author: Boil Size: 24.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 1/16/2026 1:35 PM Notes:
Belgian Witbier	Witbier	20 Litres	1.05	1.013	4.83	19.67	3.78 °L	804	0
Author: Philip Shorten Boil Size: 29.13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:12 PM Notes:
Bamburger Rotbier	Clone Beer	21 Litres	1.048	1.008	5.32	25.95	12.23 °L	804	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:25 PM Notes:
Barrel Saison	Belgian Pale Ale	700 Litres	1.039	1.005	4.42	11.7	3.64 °L	804	0
Author: Matias Antista Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 4:27 PM Notes:
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	804	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
PFF	Mixed-Style Beer	3.5 Gallons	1.038	1.008	3.95	38.75	5.17 °L	804	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:32 PM Notes:
77 | Winter Warmer -	Winter Seasonal Beer	5.5 Gallons	1.081	1.021	7.97	40.27	23.75 °L	804	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/11/2021 10:19 PM Notes:
Medwort (Meadowsweet) Ale	Experimental Beer	4.5 Litres	1.039	1.01	3.83	9.51	3.85 °L	804	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:22 AM Notes: Plenty of meadowsweet out at the moment to try Meadowsweet Ale inspired by Buhner's Sacred and Herbal Healing Beers. His recipes rely on sugar - effectively making them similar to Elderflower Champagne, Country Wine or as some of these brews are termed these days: hard seltzer or soda. This one substitutes the sugar for DME, low end IBU and ABV aiming for light and refreshing. Water as is from the tap.
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.28	39.75	4.26 °L	804	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: https://bisonbrew.com/how-to-brew-neipa/ Adjust brewing water with calcium chloride and gypsum as needed. Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle. Bring wort to boil. Add boil hops. Boil for 60 minutes. Chill to 170F. Turn off the chiller. Add whirlpool hop additions. Cover kettle. Steep for 20 minutes at 170F. Chill to yeast pitching temperature, 68F. Transfer wort to fermenter, leaving trub and hops in the kettle. Oxygenate wort. Pitch yeast starter into fermenter and seal with airlock or blow-off tube. Ferment at 68-70F. Add first dry hop addition at high krausen, usually after 1 or 2 days. Ferment until final gravity is stable, 5-7 more days. Dry hop 3 days before packaging. Cold crash and condition at 38-40F for 2 or 3 days. Keg beer into CO2 purged kegs, ideally with a closed transfer to avoid oxidation. Force carbonate to 2.4 vols CO2. Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week.
Multigrainiamainia Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.38	20.26	5.71 °L	804	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:50 AM Notes: franco belges pilsen best malz pilzen franco belges pale franco beges vienna loughran ale malt bries 2 row bries c40 durst pils Need a bigger mash tun 1tsp cacl 1tsp caso4 mash og 1.055 forgot I was out of o2, shook carboy, stirred bucket 72F 5 gal bucket, 5 gal glass carboy 300 ml slurry from june juniper saison, (saison sac & brett) lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
Vanilla OYL-057	Specialty IPA: New England IPA	33 Litres	1.051	1.009	5.47	11.98	4.27 °L	804	1
Author: Qystein Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:27 AM Notes: No vanilla taste at all, add more next time.
Hb New England	Specialty IPA: New England IPA	21 Litres	16.947	2.749	7.72	33.68	6.25 °L	804	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:56 PM Notes:
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	804	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
Barrelboys	Mixed-Fermentation Sour Beer	30 Gallons	1.063	1.009	7.4	14.68	18.92 °L	804	0
Author: JackMcCormish Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:21 PM Notes:
Peach Hibiscus Saison	Saison	6 Gallons	1.049	1.011	5.01	22.67	3.68 °L	804	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:53 AM Notes:
Patersbier	Trappist Single	10 Litres	1.052	1.006	5.99	21.48	2.72 °L	804	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:04 PM Notes:
Belgian Triple	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	32.68	4.98 °L	804	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:22 PM Notes:
Viennaese Citra	Experimental Beer	10 Litres	1.043	1.01	4.43	30.16	5.49 °L	804	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:10 PM Notes:
Dark Saison Experiment	Saison	5.5 Gallons	1.061	1.009	6.83	0	27.31 °L	804	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:41 AM Notes:
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