Homebrew Beer Recipes

Page 3695 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vår IPA	American IPA	42 Litres	1.064	1.013	6.81	69.7	4.37 °L	738	0
Author: VV20 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:24 AM Notes:
Arnold's Promise	Helles Bock	4 Gallons	1.065	1.016	6.43	29.46	7.38 °L	738	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:04 PM Notes:
Wife Says ‘this Time I Really Mean No More Beer Making’	British Strong Ale	21 Litres	1.06	1.011	6.43	38.98	24.88 °L	738	0
Author: Anthony1D Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 3/26/2023 12:03 AM Notes:
DD Hop Mo'Sabro Low Bittering	American IPA	6 Gallons	1.057	1.01	6.26	27.74	4.76 °L	738	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:58 PM Notes:
Bock	Dunkles Bock	217 Gallons	1.071	1.019	6.77	24.47	24.12 °L	738	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 10:41 PM Notes:
Duvel Golden Ale Clone	Belgian Blond Ale	5.5 Gallons	1.067	1.018	6.51	26.78	4.47 °L	738	1
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
European Union; Oktoberfest 2021	International Amber Lager	5 Gallons	1.056	1.01	6.15	33.16	9.03 °L	738	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 10:25 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	36 Litres	1.067	1.017	6.5	35.27	6.73 °L	738	3
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 12/20/2019 7:41 AM Notes: Hold whirlpool hops 76C for 30 min Add single DH at D3 Ramp temp to 22C D4 D9 rack to Keg
GIB`s IPA 2.0	American IPA	23 Litres	1.067	1.015	6.75	65.53	10.13 °L	738	0
Author: GIB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:34 PM Notes:
75. Nordic Yaaah	American IPA	21 Litres	1.063	1.013	6.67	53.28	11.09 °L	738	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2018 6:20 AM Notes:
C U Next Tuesday	American IPA	5.5 Gallons	1.068	1.016	6.76	65.64	6.33 °L	738	0
Author: nateeb2020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 12:25 PM Notes:
Broken Road IPAMA	American Pale Ale	5 Gallons	1.061	1.013	6.39	24.78	9.9 °L	738	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:36 PM Notes:
31 Saison	Saison	15 Litres	1.062	1.012	6.53	0	9.68 °L	738	1
Author: skulls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:07 AM Notes:
#9 Grapefruit Pulpin	American IPA	4 Gallons	1.061	1.012	6.44	74.77	7.04 °L	738	0
Author: brimmersherman@gmail.com Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 11/27/2016 7:45 PM Notes: - Moved to secondary 12/6 SG was 1.010, tasted vey good. Volume was 3.2 gal, very low efficiency. Beer was clear. - Dry hopped and added Grapefruit 12/14. Soaked G. peel in 6 oz of vodka for 10 min. then added it all to the beer. Used a sock.
Kolberg Premium Pilsner	German Pilsner (Pils)	15 Litres	1.06	1.009	6.66	28.63	5.85 °L	738	1
Author: Torkild Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:45 PM Notes:
Keweenaw Saison	Saison	5.25 Gallons	1.064	1.014	6.55	32.86	5.22 °L	738	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:13 PM Notes: CCYL130 - Keweenaw Ale Yeast used. Plugged in Wyeast for similar attenuation.
More Than JUST A Breakfast Drink	American Stout	5 Gallons	1.067	1.018	6.52	35.36	30.29 °L	738	0
Author: a_leprechaun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:39 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.018	6.75	23.11	18.58 °L	738	2
Author: Jon Eisen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:40 PM Notes: Pumpkin Mix: - Pumpkin: 4-5 lbs (a medium sized pumpkin) - Sugar: 1 cup packed brown sugar 1/4 cup granulated white sugar - Vanilla: 1 tsp vanilla extract - Spice Mix (you will use 1 tbs of this): 2 tsp ground Cinnamon 1 tsp ground ginger 0.5 tsp ground cloves 0.5 tsp nutmeg 1 tsp all spice Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	59.86	7.83 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:43 PM Notes:
Porter	Robust Porter	21 Litres	1.063	1.014	6.42	45.6	34.77 °L	738	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:21 PM Notes:
« First ‹ Previous 3691 3692 3693 3694 3695 3696 3697 3698 3699 Next › Last »							Page 3695 of 16,029 20 Recipes of 320,568