Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
WGV60 g WGV Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
41.81 |
80% |
|
15 g |
WGV15 g WGV Hops |
|
Leaf/Whole |
6.2 |
Boil
|
10 min |
3.79 |
20% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
WGV (Leaf/Whole) 75 g WGV (Leaf/Whole) Hops |
|
45.6 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"Porter" Robust Porter beer recipe by walrusdunne. All Grain, ABV 6.42%, IBU 45.6, SRM 34.77, Fermentables: (Maris Otter Pale, Cara Malt, Vienna, Chocolate, Roasted Barley, Malted Naked Oats, Black Patent) Hops: (WGV)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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