Brew Log History  
  
    
			
			
      
							Target 12°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 30 g | Saaz30 g Saaz Hops |  | Pellet | 2.6 | Boil | 45 min | 12.66 | 20% | 
           
                            
                | 70 g | Saaz70 g Saaz Hops |  | Pellet | 2.6 | Boil | 15 min | 15.97 | 46.7% | 
           
                            
                | 50 g | Saaz50 g Saaz Hops |  | Pellet | 2.6 | Dry Hop | 14 days |  | 33.3% | 
           
            		
        			
			
			| 150 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 150 g | Saaz (Pellet) 150 g Saaz (Pellet)  Hops |  | 28.63 | 100% | 
                    
                        
                
				| 150 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 16.5 L |  | Temperature | -- | 50 °C | 10 min | 
												
						| 16.5 L |  | Temperature | -- | 65 °C | 50 min | 
												
						| 9 L |  | Sparge | -- | 80 °C | 50 min | 
										
								
					
						| Starting Mash Thickness:
							3							L/kg 
 | 
				
				            	
				
		 
	
	
	
	
	"Kolberg Premium Pilsner" German Pilsner (Pils) beer recipe by Torkild Strand. All Grain, ABV 6.66%, IBU 28.63, SRM 5.85, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat, Caramel Pils, Melanoidin) Hops: (Saaz) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2017-03-04 20:41 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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