Kolberg Premium Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolberg Premium Pilsner

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild Strand
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 10th 2016
1.060
1.009
6.7%
28.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.6%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.6 Boil 45 min 12.66 20%
70 g Saaz70 g Saaz Hops Pellet 2.6 Boil 15 min 15.97 46.7%
50 g Saaz50 g Saaz Hops Pellet 2.6 Dry Hop 14 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 50 °C 10 min
16.5 L Temperature -- 65 °C 50 min
9 L Sparge -- 80 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
"Kolberg Premium Pilsner" German Pilsner (Pils) beer recipe by Torkild Strand. All Grain, ABV 6.66%, IBU 28.63, SRM 5.85, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat, Caramel Pils, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
627
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 20:41 UTC