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C U Next Tuesday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday July 25th 2014

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

65.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	60 min	51.75	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	10 min	6.82	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.6	Boil	10 min	7.07	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.6	Boil	0 min		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Boil	0 min		21.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.6	Dry Hop	5 days		21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Dry Hop	5 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	51.75	21%
4 oz	Cascade (Pellet)	6.82	42.1%
3.50 oz	Centennial (Pellet)	7.07	36.9%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Infusion	--	150 °F	60 min
	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-21 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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