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Duvel Golden Ale Clone

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Duvel
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Monday September 13th 2021
1.068
1.015
6.9%
44.5
4.3
5.8
61.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops 2.00 / oz
3.60
Pellet 5.6 Boil at 190 °F 60 min 40.8 47.4%
1 oz Saaz1 oz Saaz Hops 2.75 / oz
2.75
Pellet 3.4 Boil at 212 °F 15 min 3.67 26.3%
1 oz Citra1 oz Citra Hops 2.25 / oz
2.25
Pellet 12 Dry Hop 7 days 26.3%
3.80 oz / 8.60
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike Water Temp at 169.4 Strike 152 °F 90 min
4 gal Batch Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml/l Clarity ferm 4.17 / lb
41.70
Water Agt Primary 0 min.
41.70
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Duvel Golden Ale Clone" Belgian Blond Ale beer recipe by Duvel. All Grain, ABV 6.88%, IBU 44.48, SRM 4.28, Fermentables: (Pilsner) Hops: (East Kent Goldings, Saaz, Citra) Other: (Clarity ferm)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 13:34 UTC
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