Duvel Golden Ale Clone - Beer Recipe - Brewer's Friend

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Duvel Golden Ale Clone

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Duvel
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 13th 2021
1.067
1.018
6.5%
33.1
4.5
5.8
74.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Pilsen16 lb Pilsen $ 2.89 / lb
$ 46.24 		36.8 1.7 100%
16 lbs / $ 46.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 2.25 / oz
$ 4.50 		Pellet 3.5 First Wort at 180 °F 0 min 31.21 50%
1 oz Saaz1 oz Saaz Hops $ 2.75 / oz
$ 2.75 		Pellet 2.8 Boil at 212 °F 5 min 1.84 25%
1 oz Citra1 oz Citra Hops $ 2.95 / oz
$ 2.95 		Pellet 13.2 Dry Hop 7 days 25%
4 oz / $ 10.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity ferm $ 5.00 / each
$ 5.00 		Water Agt Primary 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 5.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike Water Temp at 167.1F Strike 167 °F 156 °F 90 min
4 gal Batch Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Duvel Golden Ale Clone" Belgian Blond Ale beer recipe by Duvel. All Grain, ABV 6.51%, IBU 33.06, SRM 4.47, Fermentables: (Pilsen) Hops: (Styrian Goldings, Saaz, Citra) Other: (Clarity ferm, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 14:13 UTC