Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	3.5 Gallons	1.053	1.01	5.61	66.21	8.93 °L	804	6
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:03 PM Notes:
Stout To Go In Barrel 2024 6 Bbl	Imperial Stout	186 Gallons	19.556	5.143	7.97	67.57	39.25 °L	804	0
Author: Drew Cluley Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 18.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:30 PM Notes:
West Coast IPA	American IPA	5.8 Gallons	1.058	1.011	6.18	38.79	4.5 °L	804	1
Author: RxBeers Boil Size: 8.275 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 7/26/2023 4:26 PM Notes: added 1 oz phosphoric acid post boil. Brew Day Notes: Mashed at: 151F mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168 Pre-boil pH: 5.27 Pre-boil SG: 1.035 boil for 100 min Boil hops for: 30 min Whirlpool for 30 min @ 170F Final Volume: 5.5 gal post-boil prior to acid: 5.14 post-boil pH w/ phosphoric acid: 4.86
Tarka's Tipple	Imperial Stout	20 Litres	1.091	1.024	8.85	52.25	40.15 °L	804	0
Author: ScoobydoobyBrew Boil Size: 26.04 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:28 AM Notes:
IPA	American IPA	19 Litres	1.054	1.008	5.97	54.38	6.37 °L	804	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:25 AM Notes:
Stuck Forklift IPA	American IPA	356.5 Gallons	1.067	1.012	7.21	24.23	6.14 °L	804	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:52 PM Notes: Mash at 151-152 Dough in 10BBL @ 160 1.028 Dry hop El Dorado - Day 2? 1. When done fermenting drop temp to 60 Degrees and hold for a day. 2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops. 3. Close tank and arouse for 20 seconds. leave 5psi on tank 4. Wait 1 or 2 days after dry hopping and crash tank
My Little Dark Heart	Specialty IPA: Black IPA	2 Gallons	1.081	1.02	7.99	86.68	50 °L	804	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:16 PM Notes: Rehydrate yeast
NEIPA Cumple Agus	American IPA	20 Litres	1.082	1.023	7.83	22.09	7.68 °L	804	0
Author: Avizc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 2/12/2021 10:03 PM Notes: En la dry hop al final de la fermentacion van 5 g/L de mosaic pero me quede sin ese lupulo, estoy pensando en cubrir lo q falta con centennial o comprar mas mosaic, si no hay mosaic ver bravo capaz puede ser cambiazo de amarillo al final de la fermentacion y meter algo de centennial al inicio de la fermentacion, creo que va a quedar esta formula o alguna mezcla de ambas
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	804	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	804	0
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/19/2020 6:15 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	804	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Scottish Brown Ale	Specialty IPA: Brown IPA	19 Litres	1.056	1.015	5.54	29.89	18.72 °L	804	0
Author: Kaarlo Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:26 PM Notes:
Punk IPA 2007 - Sept17	American IPA	24 Litres	1.058	1.01	6.31	90.63	4.82 °L	804	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cask Priming Amount: N/A Creation Date: 9/12/2017 1:54 PM Notes: Chilled in 30 mins via plate chiller Nearly as good as original BrewDog Punk IPA - must brew again. Clarity better, must have got the fining right
I'm Not Looking For A New England	American IPA	18 Litres	1.056	1.015	5.29	111.8	7.27 °L	804	1
Author: JohnV13 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:42 AM Notes:
Falconers Flight Oatmeal IPA	American IPA	475 Litres	1.047	1.009	5.03	16.16	5.28 °L	804	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:17 PM Notes:
Arrogant Bastard	Double IPA	6 Gallons	1.037	1.009	3.69	116.34	17.62 °L	804	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:19 AM Notes:
Red Rabbit IPA 3 Simcoe/american	Specialty IPA: Red IPA	5 Gallons	1.062	1.017	5.92	63.97	15.24 °L	804	0
Author: Ray Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:44 PM Notes: Dry Hop/Steep instructions: 1500ml water to flask to boil take off heat add 1oz citra, 1 oz simcoe (will return to boil spontaneously) sit for 2 min w/ stopper on (sponge type) Take to ice bath and cool to 130 degrees (apx 5 minutes) remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees) Sanitize funnel with mesh filter insert Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.
Route 66	American IPA	5.5 Gallons	1.056	1.014	5.51	55.71	9.35 °L	804	0
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:11 PM Notes:
Citra Juice	American IPA	5.5 Gallons	1.063	1.012	6.77	39.55	4.74 °L	804	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:19 AM Notes:
IPA Sem Carinho	American IPA	60 Litres	1.053	1.009	5.81	67.59	8.55 °L	804	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:21 PM Notes:
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