Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Pack 4 Play Juicy APA 50L	American Pale Ale	50 Litres	1.054	1.018	4.77	27.97	9.95 °L	737	1
Author: Wolf Pack Brewing Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:45 AM Notes: Procedure Mash at 65 degrees C for 60 min. Sparge to bring water volume to 27-28L Pre-boil. Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops. Ferment 18-20 degrees raising to 22 degrees at end of ferment. Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE> Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
Ginger Yuzu Rice Lager	Light American Lager	930 Gallons	1.041	1.006	4.54	38.22	2.09 °L	737	0
Author: JPR CRBC Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 8:26 PM Notes:
Zac(k)s Wheat	American Wheat Beer	10 Gallons	1.042	1.008	4.54	25.24	4.29 °L	737	0
Author: PrattBrewers Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/21/2022 1:54 AM Notes:
Citra Golden Ale	Blonde Ale	4 Gallons	1.041	1.007	4.45	23.81	5.75 °L	737	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:57 PM Notes: FG came in at 1.015. I think fermenting at > 20 psi stressed the yeast and stalled it. Only 67% attenuation. At day 8 it tastes nice though. Getting citra lovely citrus and fruit from the dry hop. Already want to rebrew to get 5 gals. Day 9: HOLY SHIT THIS IS AN AMAZING BEER
Apache Czech Dark Lager	Czech Dark Lager	1700 Litres	1.048	1.011	4.74	19.08	37.09 °L	737	0
Author: Boil Size: 2057 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:37 AM Notes:
Sour Punch (10Hl)	Berliner Weisse	520 Litres	11.018	2.577	4.49	6.1	2.97 °L	737	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/30/2021 2:17 AM Notes: 1.Depending on the souring method. The plan is to sour wort to pH 3.5 and then bring it to the boil. 乳酸菌在煮沸锅温度保持在40℃酸化 2.Depending on the equipment and method of the addition. Potassium Sorbate + Flash P 3.Beetroot liquid dosage TBD, the main goal is to make the base beer pinkish 4.果汁和精油倒罐添加 5.20C , then rise to 23C for VDK
Brown Porter	English Porter	23 Litres	1.045	1.01	4.62	26.39	28.19 °L	737	0
Author: Scrattajack Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 8/13/2021 10:28 AM Notes:
3BBL Seltzer	Experimental Beer	94 Gallons	1.036	1	4.69	0	0.83 °L	737	0
Author: MattCBB Boil Size: 109.42 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 7/14/2021 5:09 PM Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric
Jet Red Heart	Irish Red Ale	26 Litres	1.044	1.011	4.42	25.01	13.9 °L	737	2
Author: AliC. Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 6/30/2020 2:46 PM Notes:
Home Brew Day 2020 QuArantine Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.49	64.14	6.21 °L	737	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 11:01 AM Notes:
Nocturnal Emission	Sweet Stout	11.3 Litres	1.052	1.015	4.86	23.63	46.72 °L	737	1
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:48 PM Notes:
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	737	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
24A.Witbier(창원)	Witbier	21 Litres	1.048	1.013	4.59	18.03	3.2 °L	737	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:10 PM Notes:
Awesome Recipe	Kölsch	23 Litres	1.048	1.012	4.69	20.09	3.2 °L	737	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:49 AM Notes: Zucchero in priming 5/6 g/l
Single Hop American Wheat	American Wheat Beer	28 Litres	1.039	1.006	4.3	23.71	3.47 °L	737	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:37 PM Notes:
High Fade Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.71	17.73	4.69 °L	737	6
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:22 PM Notes:
Kolsch	Czech Pale Lager	23 Litres	1.047	1.011	4.67	29.98	3.64 °L	737	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:37 AM Notes:
Extract Sour	American Light Lager	45 Litres	1.047	1.012	4.6	0	4.16 °L	737	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:23 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	15.26	3.44 °L	737	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:17 AM Notes:
RUBY 12bbl	American Light Lager	2000 Litres	1.045	1.011	4.45	39.24	15.65 °L	737	0
Author: Craigbrewer Boil Size: 1985.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:31 PM Notes:
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