|
Wolf Pack 4 Play Juicy APA 50L
|
American Pale Ale
|
50 Litres |
1.054 |
1.018 |
4.77 |
27.97 |
9.95 °L
|
737 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:45 AM |
Notes: Procedure
Mash at 65 degrees C for 60 min.
Sparge to bring water volume to 27-28L Pre-boil.
Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops.
Ferment 18-20 degrees raising to 22 degrees at end of ferment.
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE>
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale |
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Ginger Yuzu Rice Lager
|
Light American Lager
|
930 Gallons |
1.041 |
1.006 |
4.54 |
38.22 |
2.09 °L
|
737 |
0 |
|
|
|
| Boil
Size: 960 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:26 PM |
| Notes: |
|
|
Zac(k)s Wheat
|
American Wheat Beer
|
10 Gallons |
1.042 |
1.008 |
4.54 |
25.24 |
4.29 °L
|
737 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/21/2022 1:54 AM |
| Notes: |
|
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Citra Golden Ale
|
Blonde Ale
|
4 Gallons |
1.041 |
1.007 |
4.45 |
23.81 |
5.75 °L
|
737 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:57 PM |
Notes: FG came in at 1.015. I think fermenting at > 20 psi stressed the yeast and stalled it. Only 67% attenuation. At day 8 it tastes nice though. Getting citra lovely citrus and fruit from the dry hop. Already want to rebrew to get 5 gals.
Day 9: HOLY SHIT THIS IS AN AMAZING BEER |
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Apache Czech Dark Lager
|
Czech Dark Lager
|
1700 Litres |
1.048 |
1.011 |
4.74 |
19.08 |
37.09 °L
|
737 |
0 |
|
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| Boil
Size: 2057 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 12:37 AM |
| Notes: |
|
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Sour Punch (10Hl)
|
Berliner Weisse
|
520 Litres |
11.018 |
2.577 |
4.49 |
6.1 |
2.97 °L
|
737 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/30/2021 2:17 AM |
Notes: 1.Depending on the souring method. The plan is to sour wort to pH 3.5 and then bring it to the boil.
乳酸菌在煮沸锅温度保持在40℃酸化
2.Depending on the equipment and method of the addition. Potassium Sorbate + Flash P
3.Beetroot liquid dosage TBD, the main goal is to make the base beer pinkish
4.果汁和精油倒罐添加
5.20C , then rise to 23C for VDK |
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Brown Porter
|
English Porter
|
23 Litres |
1.045 |
1.01 |
4.62 |
26.39 |
28.19 °L
|
737 |
0 |
|
|
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| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 8/13/2021 10:28 AM |
| Notes: |
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3BBL Seltzer
|
Experimental Beer
|
94 Gallons |
1.036 |
1 |
4.69 |
0 |
0.83 °L
|
737 |
0 |
|
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| Boil
Size: 109.42 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 7/14/2021 5:09 PM |
| Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric |
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Jet Red Heart
|
Irish Red Ale
|
26 Litres |
1.044 |
1.011 |
4.42 |
25.01 |
13.9 °L
|
737 |
2 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 6/30/2020 2:46 PM |
| Notes: |
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Home Brew Day 2020 QuArantine Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
64.14 |
6.21 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:01 AM |
| Notes: |
|
|
Nocturnal Emission
|
Sweet Stout
|
11.3 Litres |
1.052 |
1.015 |
4.86 |
23.63 |
46.72 °L
|
737 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:48 PM |
| Notes: |
|
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Brut-ale-ity
|
American IPA
|
5.5 Gallons |
1.037 |
1.004 |
4.39 |
23.15 |
3.12 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:06 AM |
| Notes: Add the enzyme with the 1st dry hop charge. |
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24A.Witbier(창원)
|
Witbier
|
21 Litres |
1.048 |
1.013 |
4.59 |
18.03 |
3.2 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:10 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
20.09 |
3.2 °L
|
737 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:49 AM |
| Notes: Zucchero in priming 5/6 g/l |
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Single Hop American Wheat
|
American Wheat Beer
|
28 Litres |
1.039 |
1.006 |
4.3 |
23.71 |
3.47 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:37 PM |
| Notes: |
|
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High Fade Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.73 |
4.69 °L
|
737 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:22 PM |
| Notes: |
|
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Kolsch
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.011 |
4.67 |
29.98 |
3.64 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 5:37 AM |
| Notes: |
|
|
Extract Sour
|
American Light Lager
|
45 Litres |
1.047 |
1.012 |
4.6 |
0 |
4.16 °L
|
737 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:23 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
15.26 |
3.44 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 12:17 AM |
| Notes: |
|
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RUBY 12bbl
|
American Light Lager
|
2000 Litres |
1.045 |
1.011 |
4.45 |
39.24 |
15.65 °L
|
737 |
0 |
|
|
Author:
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Craigbrewer
|
|
| Boil
Size: 1985.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:31 PM |
| Notes: |
|
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