Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Goldings22 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.01 |
50% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.02 |
50% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Goldings (Pellet) 22 g Goldings (Pellet) Hops |
|
13.01 |
50% |
|
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
5.02 |
50% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
14 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
말린오렌지껍질(Bitter Orange Peel)
|
|
Flavor |
Boil |
15 min. |
|
14 g |
고수가루(Coriander Seed)
|
|
Flavor |
Boil |
15 min. |
|
4 g |
청징제
|
|
Other |
Boil |
-- |
Target Water Profile
Balanced Profile
"24A.Witbier(창원)" Witbier beer recipe by 정희수. All Grain, ABV 4.59%, IBU 18.03, SRM 3.2, Fermentables: (Pilsner, Wheat, Malted Naked Oats) Hops: (Goldings, Saaz) Other: (말린오렌지껍질(Bitter Orange Peel), 고수가루(Coriander Seed), 청징제)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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