Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
80 lb |
Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
80 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
97 gal |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
10 min. |
|
20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
10 min. |
|
19 oz |
proper seltzer nutrient
|
|
Water Agt |
Boil |
-- |
|
140 g |
Citric acid
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 14.85 psi
Temp: 37 °F
CO2 Level: 2.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
start 96-97 gal water. gets you to 108ish and 1.041ish ph around 4 with 140g citric
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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