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Apache Czech dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2057 liters
Post Boil Size: 1970 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

19.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Bohemian Pilsner200 kg Bohemian Pilsner	38	1.9	55.9%
45 kg	German - Vienna45 kg Vienna	37	4	12.6%
45 kg	German - CaraMunich I45 kg CaraMunich I	34	39	12.6%
22.50 kg	Belgian - Chocolate22.5 kg Chocolate	30	340	6.3%
22.50 kg	German - Carafa III22.5 kg Carafa III	32	535	6.3%
22.50 kg	Flaked Oats22.5 kg Flaked Oats	33	2.2	6.3%
357.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 kg	Saaz4 kg Saaz Hops		Pellet	3.5	Boil	40 min	19.08	100%
4 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 kg	Saaz (Pellet) 4 kg Saaz (Pellet) Hops		19.08	100%
4 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1072.5 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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