Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Pacific Gem1000 g Pacific Gem Hops |
|
Leaf/Whole |
13.5 |
Boil
|
90 min |
17.33 |
11.6% |
600 g |
Willamette600 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
90 min |
4.01 |
7% |
2,500 g |
Willamette2500 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
30 min |
11.99 |
29.1% |
3,000 g |
Willamette3000 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
5 min |
3.73 |
34.9% |
1,500 g |
Bramling Cross1500 g Bramling Cross Hops |
|
Leaf/Whole |
6.06 |
Boil
|
5 min |
2.18 |
17.4% |
8,600 g
/ $ 0.00
|
"RUBY 12bbl" American Light Lager beer recipe by Craigbrewer. All Grain, ABV 4.45%, IBU 39.24, SRM 15.65, Fermentables: (Pale 2-Row, Crystal 140L, Roasted Barley) Hops: (Pacific Gem, Willamette, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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