RUBY 12bbl - Beer Recipe - Brewer's Friend

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RUBY 12bbl

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1985.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 25th 2016
1.045
1.011
4.5%
39.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Pale 2-Row350 kg Pale 2-Row 38 2.5 90.9%
25 kg United Kingdom - Crystal 140L25 kg Crystal 140L 33 140 6.5%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 2.6%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Pacific Gem1000 g Pacific Gem Hops Leaf/Whole 13.5 Boil 90 min 17.33 11.6%
600 g Willamette600 g Willamette Hops Leaf/Whole 5.2 Boil 90 min 4.01 7%
2,500 g Willamette2500 g Willamette Hops Leaf/Whole 5.2 Boil 30 min 11.99 29.1%
3,000 g Willamette3000 g Willamette Hops Leaf/Whole 5.2 Boil 5 min 3.73 34.9%
1,500 g Bramling Cross1500 g Bramling Cross Hops Leaf/Whole 6.06 Boil 5 min 2.18 17.4%
8,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2051.55 L. Suggest reducing initial water volume to 45.4 L and adding 2006.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L 1155
Strike water volume at mash thickness of 3 L/kg 1155
Mash volume with grains 1409.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 1282.5 L) 1216.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2051.6 L) 1985.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -43
Post boil Volume 2000
Going into fermentor 2000
Total: 2371.5  
Equipment Profile Used: System Default
"RUBY 12bbl" American Light Lager beer recipe by Craigbrewer. All Grain, ABV 4.45%, IBU 39.24, SRM 15.65, Fermentables: (Pale 2-Row, Crystal 140L, Roasted Barley) Hops: (Pacific Gem, Willamette, Bramling Cross)
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  • Last Updated: 2017-10-12 09:28 UTC