Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
23.63 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Willamette (Pellet) 18 g Willamette (Pellet) Hops |
|
23.63 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Nocturnal Emission" Sweet Stout beer recipe by Brewer #26840. All Grain, ABV 4.86%, IBU 23.63, SRM 46.72, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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