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The Dukes of Haze-erd (reruns)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday July 10th 2016

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

64.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale	38	3.75	85.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	21.43	14.3%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Whirlpool	20 min	16.34	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.71	14.3%
1 oz	southern cross1 oz southern cross Hops	Pellet	12	Dry Hop	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	21.43	14.3%
2 oz	Southern Cross (Pellet)	16.34	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	28.6%
2 oz	Amarillo (Pellet)	11.71	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-17 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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