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B Run

240.47 calories 21.73 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday October 31st 2016
1.073
1.014
7.81%
17.87
8.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Merkur0.5 oz Merkur Hops Pellet 13.6 Boil 60 min 17.87 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Flavor Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 7.81%, IBU 17.87, SRM 8.52, Fermentables: (Pale 2-Row, Victory, Rye, Brown Sugar) Hops: (Merkur) Other: (pumpkin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 01:17 UTC
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