B Run

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Brewer #49703

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization Multiplier: 0.8
Calories: 240 calories (Per 12oz)
Share: <EMBED>

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.81%

IBU (tinseth):

17.87

SRM (morey):

8.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
0.5 lb	American - Victory0.5 lb Victory	34	28	3.7%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	14.8%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	Merkur0.5 oz Merkur Hops	Pellet	13.6	Boil	60 min	17.87

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Mash Guidelines

Amount	Description	Type	Temp	Time
--		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	pumpkin	Flavor	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Yeast Pitch Rate and Starter Calculator

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View Count: 340
Brew Count: 0
Last Updated: 2016-11-05 01:17 UTC

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B Run

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