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BDS

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Friday October 7th 2016
1.088
1.019
9.02%
20.92
15.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 49.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 29%
2 lb Belgian - Munich2 lb Munich 38 6 5.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.8%
34.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 16.06 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 2.7 Boil 25 min 4.86 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 0 0 64 64 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Post-boil OG: 1.068

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:27 UTC
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