pjcurme
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 49.3% | |
10 lb | American - Pilsner | 37 | 1.8 | 29% | |
2 lb | Belgian - Munich | 38 | 6 | 5.8% | |
1 lb | Belgian - Special B | 34 | 115 | 2.9% | |
1 lb | Belgian - Aromatic | 33 | 38 | 2.9% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.4% | |
2 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 5.8% | |
34.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 12.4 | Boil | 60 min | 16.06 | 33.3% | |
2 oz | Styrian Goldings | Leaf/Whole | 2.7 | Boil | 25 min | 4.86 | 66.7% | |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 90 min | ||
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |