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BDS

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday October 7th 2016
1.088
1.019
9.0%
20.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 49.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 29%
2 lb Belgian - Munich2 lb Munich 38 6 5.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 16.06 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 2.7 Boil 25 min 4.86 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 0 0 64 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 10.56 42.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.56 42.3  
Mash volume with grains 13.16 52.7  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 7.09 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.65 70.6
Equipment Profile Used: System Default
 
Notes

Post-boil OG: 1.068

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  • Last Updated: 2016-10-11 17:27 UTC