Oatmeal stout Beer Recipe | All Grain No Profile Selected by Raffaelli | Brewer's Friend
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Oatmeal stout

311 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Friday February 6th 2015
1.092
1.032
7.9%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.6%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 10.2%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 5.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.3%
10 oz Belgian - Roasted Barley10 oz Roasted Barley 30 575 3.2%
3 lb Belgian - Chocolate3 lb Chocolate 30 340 15.3%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 15.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.3%
19.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 31.15 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.17 50%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal stout" No Profile Selected beer recipe by Raffaelli. All Grain, ABV 7.87%, IBU 45.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Wheat, Caramel Wheat, Lactose (Milk Sugar), Carafa II, Roasted Barley, Chocolate, Pale 2-Row - Toasted, Flaked Oats) Hops: (Magnum, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-30 22:14 UTC
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