View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Thunder 400L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 403 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	52.6%
35 kg	German - Pilsner35 kg Pilsner	38	1.6	36.8%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Magnum550 g Magnum Hops	Leaf/Whole	9.8	First Wort	0 min	18.44	9.9%
400 g	Cascade400 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.7	7.2%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.91	9%
800 g	Cascade800 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		14.4%
800 g	Sorachi Ace800 g Sorachi Ace Hops	Leaf/Whole	14.6	Aroma	0 min		14.4%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		45%
5,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Magnum (Leaf/Whole) 550 g Magnum (Leaf/Whole) Hops	18.44	9.9%
1,700 g	Cascade (Leaf/Whole) 1700 g Cascade (Leaf/Whole) Hops	9.61	30.6%
800 g	Sorachi Ace (Leaf/Whole) 800 g Sorachi Ace (Leaf/Whole) Hops		14.4%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		45%
5,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-24 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!