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Two Trumpeters Red IPA

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday January 10th 2017
1.070
1.016
7.12%
68.44
15.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 72.4%
550 g American - Munich - Dark 20L550 g Munich - Dark 20L 33 20 9%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 5.6%
340 g German - CaraRed340 g CaraRed 34 20 5.6%
225 g American - Caramel / Crystal 90L225 g Caramel / Crystal 90L 33 90 3.7%
225 g American - Rye225 g Rye 38 3.5 3.7%
6.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 36.39 23.3%
22 g Cluster22 g Cluster Hops Pellet 6.5 Boil 30 min 14.03 25.6%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 20 min 11.91 25.6%
22 g Summer22 g Summer Hops Pellet 6 Boil 10 min 6.11 25.6%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.12%, IBU 68.44, SRM 15.94, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 60L, CaraRed, Caramel / Crystal 90L, Rye) Hops: (Galaxy, Cluster, Cascade, Summer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 23:48 UTC
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