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Top 3 NEIPA simcoe azacca mosaic

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Thursday October 4th 2018
1.068
1.015
6.91%
149.56
4.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 77.8%
800 g Finland - Vienna Malt800 g Vienna Malt 36 3 22.2%
3.6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 40.46 7.4%
18 g Azacca18 g Azacca Hops Pellet 15 Boil 5 min 9.53 7.4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 7.4%
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool 30 min 40.39 14.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 33.66 14.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.59 7.4%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 13.9%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 13.9%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7%
244 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 60 min
5.7 L Sparge 24 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Rusko 2019 Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 11:39 UTC
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