Top 3 NEIPA simcoe azacca mosaic - Beer Recipe - Brewer's Friend

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Top 3 NEIPA simcoe azacca mosaic

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 4th 2018
1.068
1.015
6.9%
149.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 77.8%
800 g Finland - Vienna Malt800 g Vienna Malt 36 3 22.2%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 40.46 7.4%
18 g Azacca18 g Azacca Hops Pellet 15 Boil 5 min 9.53 7.4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 7.4%
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool 30 min 40.39 14.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 33.66 14.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.59 7.4%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop Day 1 13.9%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop Day 1 13.9%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop Day 0 7%
244 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
5.7 L Sparge -- 24 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 19.8
Mash volume with grains (equipment estimates 26.3 L) 22.2
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.4 L) 13.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.3 L) 13
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/

Place 0 day dry hops in keg

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  • Last Updated: 2020-05-01 11:39 UTC