Tirimasu Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Tirimasu

288 calories 32.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.086
1.025
8.0%
33.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 64.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.4%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 16.43 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 12.13 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.78 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.51 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Lactose Water Agt Mash 15 min.
0.60 lb Cocoa powder Flavor Mash 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tirimasu" Russian Imperial Stout beer recipe by Brewer #379829. All Grain, ABV 8.02%, IBU 33.85, SRM 39.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brewers Oat Flakes / Flaked oats, Chocolate, Vienna, Biscuit, Black Malt) Hops: (Kent Goldings, Fuggles) Other: (Lactose, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 20:48 UTC
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