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BGBG Heavenly Smoked Dark IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
101.27 |
33.54 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:22 PM |
Notes: That second yeast (safale-us-05) is obviously not custom...
Smoked malt is "Cherry Smoked Malt"
Dry hop 24- |
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Brew Master G - Brewtiful Assistant J Triple Batch
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American Pale Ale
|
71 Litres |
1.052 |
1.008 |
5.89 |
48.99 |
8.54 °L
|
737 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:38 AM |
Notes: Split batch.
2/3ish the amber ale
- Kviek
- Nelson Sauvin Dry Hops at Krausen
1/3 the philly sour aim for Lower ABV
- Philly SOUr
- 50g Sauvin and 100g Pacific Sunrise |
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Four Wheel Drive
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Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
29.8 |
14.5 °L
|
737 |
1 |
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|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.2 Gallons |
1.056 |
1.01 |
5.99 |
18.43 |
10.74 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.97 psi |
Creation
Date: 10/22/2021 5:43 PM |
| Notes: |
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Slovenian Lager
|
Classic American Pilsner
|
19.5 Litres |
1.056 |
1.011 |
5.9 |
35.38 |
5.49 °L
|
737 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:21 PM |
| Notes: |
|
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Keizer's Dunkel
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Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
15.4 |
16.91 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 12/11/2020 11:51 PM |
| Notes: |
|
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Spring Break White IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.94 |
20.25 |
5.12 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
80 Gallons |
1.057 |
1.013 |
5.68 |
21.83 |
15.9 °L
|
737 |
0 |
|
|
Author:
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Back Burner Brewer
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:01 PM |
| Notes: |
|
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Heart Of Darkness
|
Schwarzbier
|
25 Litres |
1.051 |
1.009 |
5.6 |
20.9 |
31.23 °L
|
737 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:25 PM |
| Notes: |
|
|
Excessive Consumption
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.62 |
99.5 |
4.87 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: 1 |
Creation
Date: 12/26/2018 8:52 PM |
| Notes: |
|
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EPV Amber Ale 2
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
33.09 |
12.35 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 6:26 PM |
Notes: Start date 2/14/14
Added 1 lb DME I had laying around just to kick it up a notch.
O.G. was actually 1.068
F.G. was actually 1.012
ABV 7.35
Bottled on 3/10/14 |
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Blue Moon Clone
|
California Common Beer
|
23 Litres |
1.055 |
1.012 |
5.6 |
15.57 |
4.67 °L
|
737 |
0 |
|
|
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| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:54 PM |
| Notes: |
|
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ALTernative Blonde
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
43.02 |
10.28 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:26 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.64 |
30.52 |
7.86 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:13 AM |
| Notes: |
|
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Pauquebranu
|
American IPA
|
50 Litres |
1.059 |
1.014 |
5.93 |
65.91 |
14.44 °L
|
737 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:23 PM |
| Notes: |
|
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Polar IWA
|
Specialty IPA: White IPA
|
1950 Litres |
1.06 |
1.015 |
5.94 |
36.43 |
4.31 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:40 PM |
| Notes: |
|
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Hamblen Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
44.54 |
3.78 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:04 PM |
| Notes: |
|
|
OatPA
|
American IPA
|
5 Gallons |
1.051 |
1.006 |
5.84 |
69 |
3.7 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:58 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
3 Gallons |
1.055 |
1.01 |
5.88 |
38.29 |
4.86 °L
|
737 |
1 |
|
|
Author:
|
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peterj
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:28 PM |
| Notes: |
|
|
Jim Magill's Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
19.68 |
5.16 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:46 AM |
| Notes: |
|
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|
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