Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Mexican "Lager"	International Pale Lager	2.75 Gallons	1.048	1.011	4.9	42.14	3.39 °L	803	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:48 PM Notes:
Three House Ipa	Specialty IPA: New England IPA	62 Litres	1.071	1.018	6.92	40.38	4.38 °L	803	0
Author: Empirique nanobrasserie Boil Size: 66.87 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:55 PM Notes:
Tangerine Wheat	Weissbier	9.5 Gallons	1.046	1.006	5.24	15.3	5.79 °L	803	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:21 PM Notes:
You Can Rely On The Oat Man's Money	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	36.68	4.72 °L	803	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 5:34 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Tropical West Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.005	7.41	59.6	4.73 °L	803	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:44 AM Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19 Dry hopped us-05 at noon on 7/19
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	803	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Julius Clone (Trinity)	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.67	76.77	5.64 °L	803	0
Author: Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:52 AM Notes:
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	803	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
Oz Lager	Australian Lager	26 Litres	1.055	1.017	5.01	24.21	3.74 °L	803	0
Author: Ozgib Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:09 AM Notes: The aim is to make a crisp Oz Lager using Australian Hops. I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager. I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer. I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor. After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great. I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl. Actual mash pH 5.47 Actual wort pH 5.52
Boysenberry Ice Cream IPA	Specialty IPA: New England IPA	21 Litres	1.094	1.022	9.49	90.26	7.23 °L	803	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:39 AM Notes:
American Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.019	8.57	71.91	35.68 °L	803	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 4:33 AM Notes:
Hab Yourself A Mango Little Wheat-Más	American Wheat Beer	3.5 Gallons	1.049	1.012	4.87	27.67	4.01 °L	803	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 6:39 AM Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Das Americana	International Pale Lager	5.25 Gallons	1.062	1.014	6.33	28.37	9.8 °L	803	0
Author: izkdude Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:42 AM Notes:
Wicked Cherry Porter	Robust Porter	23 Litres	1.056	1.013	5.74	29.05	33.66 °L	803	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 90g Creation Date: 6/1/2018 8:13 PM Notes:
Sour Dutchman	Experimental Beer	5.5 Gallons	1.094	1.027	8.79	14.59	13.69 °L	803	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:59 PM Notes:
MyPA	English IPA	21 Litres	1.057	1.012	6.02	52.77	8.11 °L	803	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:30 PM Notes:
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	803	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Pšenićno	Weizen/Weissbier	25 Litres	1.046	1.011	4.68	31.02	29.89 °L	803	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:26 PM Notes:
Ag4	Standard/Ordinary Bitter	19 Litres	1.04	1.009	4.13	36.53	7.98 °L	803	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:23 AM Notes: hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale.
Gose	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.61	7.03	3.99 °L	803	1
Author: jbb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:03 PM Notes: -consider adding more salt at bottling -consider bringing ibus up to 9
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