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tangerine wheat

149 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Saturday September 17th 2022
1.046
1.006
5.2%
15.3
5.8
5.7
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 56.3%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 23.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.7%
3.30 lb Orange juice3.3 lb Orange juice - (late fermenter addition) 4.8 0 15.5%
21.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Cascade2.5 oz Cascade Hops 16.99 / lb
2.65
Pellet 4.6 Boil 20 min 15.3 100%
2.50 oz / 2.65
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F --
3 gal Batch Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lime Zest Flavor Boil 5 min.
6.50 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tangerine wheat" Weissbier beer recipe by Buck'sBrewhaus. BIAB, ABV 5.24%, IBU 15.3, SRM 5.79, Fermentables: (White Wheat, Domestic 2-Row, Honey Malt, Orange juice) Hops: (Cascade) Other: (Lime Zest, Orange Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 14:43 UTC
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