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ag4

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: forgey
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

36.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	92.3%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	19.71	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.6	Boil	30 min	15.15	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.6	Boil	2 min	1.67	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	East Kent Goldings (Pellet) 84 g East Kent Goldings (Pellet) Hops		36.53	99.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	biab	Infusion	--	67 °C	60 min
15 L	biab	Infusion	--	80 °C	15 min
23 L	biab	Sparge	--	80 °C	5 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
did PH test at end of boil and at 5.8 (no additions} decided to go with that
Mash Chemistry and Brewing Water Calculator

Notes

hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale.

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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