Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 7.7% | |
3.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 19.71 | 33.3% | |
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 30 min | 15.15 | 33.3% | |
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 2 min | 1.67 | 33.3% | |
84 g / $ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
did PH test at end of boil and at 5.8 (no additions} decided to go with that |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | biab | Infusion | -- | 67 °C | 60 min |
15 L | biab | Infusion | -- | 80 °C | 15 min |
23 L | biab | Sparge | -- | 80 °C | 5 min |
Water | Liters |
---|---|
Total strike volume | 26.2 |
Mash volume with grains | 28.3 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 22 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 14.9 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 26.2 |
Equipment Profile Used: | System Default |