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ag4

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: forgey
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 10th 2016
1.040
1.009
4.1%
36.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 19.71 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 15.15 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 2 min 1.67 33.3%
84 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
did PH test at end of boil and at 5.8 (no additions} decided to go with that
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L biab Infusion -- 67 °C 60 min
15 L biab Infusion -- 80 °C 15 min
23 L biab Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 26.2
Mash volume with grains 28.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 19
Estimated amount in fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 10:23 UTC