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Vanilla OYL-057

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday July 29th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

12.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Synergy Select Pilsen Malt5 kg Synergy Select Pilsen Malt	38.3	1.8	54.3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	5.4%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	5.4%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	10.9%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	23.9%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	5 min	2.88	8.3%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	5 min	9.11	8.3%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	30 min		10.4%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min		10.4%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	30 min		4.2%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		20.8%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		8.3%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Dry Hop	3 days		8.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	2.88	20.8%
190 g	Ekuanot (Pellet) 190 g Ekuanot (Pellet) Hops	9.11	39.5%
90 g	Artisan - Idaho #7 (Pellet) 90 g Idaho #7 (Pellet) Hops	0	18.7%
100 g	Mandarina Bavaria (Leaf/Whole)		20.8%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	75 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Wondra	Other	Boil	20 min.
4 ml	vanilla extract	Flavor	Primary	3 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

No vanilla taste at all, add more next time.

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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