Vanilla OYL-057 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla OYL-057

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 29th 2019
1.051
1.009
5.5%
12.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Synergy Select Pilsen Malt5 kg Synergy Select Pilsen Malt 38.3 1.8 54.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.4%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 5.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 10.9%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 23.9%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 5 min 2.88 8.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 5 min 9.11 8.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 30 min 10.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 10.4%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool at 80 °C 30 min 4.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 20.8%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 8.3%
40 g Goldings40 g Goldings Hops Pellet 4.5 Dry Hop 3 days 8.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days 20.8%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
50 g Wondra Other Boil 20 min.
4 ml vanilla extract Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 24.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 33
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

No vanilla taste at all, add more next time.

Last Updated and Sharing
 
625
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:12 UTC