Vanilla OYL-057

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per )
Carbs: 13.6 g (Per )

Created Monday July 29th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

12.0

SRM (morey):

4.3

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Synergy Select Pilsen Malt5 kg Synergy Select Pilsen Malt	38.3	1.8	54.3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	5.4%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	5.4%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	10.9%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	23.9%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	5 min	2.88	8.3%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	5 min	9.11	8.3%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	30 min		10.4%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min		10.4%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	30 min		4.2%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		20.8%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		8.3%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Dry Hop	3 days		8.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	2.88	20.8%
190 g	Ekuanot (Pellet) 190 g Ekuanot (Pellet) Hops	9.11	39.5%
90 g	Artisan - Idaho #7 (Pellet) 90 g Idaho #7 (Pellet) Hops	0	18.7%
100 g	Mandarina Bavaria (Leaf/Whole)		20.8%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	75 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Wondra	Other	Boil	20 min.
4 ml	vanilla extract	Flavor	Primary	3 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

No vanilla taste at all, add more next time.

View Count: 370
Brew Count: 1
Last Updated: 2019-08-15 14:12 UTC

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