View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SSBC-Barrel Project-Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Thirsty Pilgrim
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

22.0

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Munich Malt16 lb Munich Malt	36.8	7.87	76.2%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	19%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.2%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.02	60%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	15.02	60%
1 oz	Tettnanger (Pellet)	7	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	irish moss		Fining	Boil	15 min.
3 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Duxbury, MA., USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Options
WYeast 2308, 2124, 2206
White Labs WLP-920, 820, 838, 833
SafLager S-23

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!