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Dunkelflaute Dopplebock

305 calories 32.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created Monday November 15th 2021
1.091
1.025
8.8%
24.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich13 lb Munich 37 6 66.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 20.5%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 12.8%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.99 41.7%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.31 58.3%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 907 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Bru'n water
Mash Chemistry and Brewing Water Calculator
"Dunkelflaute Dopplebock" Doppelbock beer recipe. All Grain, ABV 8.76%, IBU 24.3, SRM 17.51, Fermentables: (Munich, Pilsner, CaraMunich II) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 15:44 UTC
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