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Maple Barrel

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

85.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Briess - Pale Ale Malt 2-Row2.8 lb Pale Ale Malt 2-Row	36.8	3.5	56%
0.20 lb	Briess - Dark Chocolate Malt0.2 lb Dark Chocolate Malt	33	420	4%
0.40 lb	Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt	25	550	8%
0.30 lb	Briess - Roasted Barley0.3 lb Roasted Barley	33.1	300	6%
0.20 lb	Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L	34.5	120	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	10%
0.30 lb	Briess - Caramel Malt - 60L0.3 lb Caramel Malt - 60L	35.4	60	6%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	6%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	45.02	40%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	40.89	60%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		85.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 qt	Infusion	--	158 °F	60 min
3 qt	Sparge	--	170 °F	--
7 qt	Infusion	--	158 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

maybe flaked barley instead?

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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