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Maple Barrel

256 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday October 10th 2019
1.078
1.012
8.6%
85.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Briess - Pale Ale Malt 2-Row2.8 lb Pale Ale Malt 2-Row 36.8 3.5 56%
0.20 lb Briess - Dark Chocolate Malt0.2 lb Dark Chocolate Malt 33 420 4%
0.40 lb Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 25 550 8%
0.30 lb Briess - Roasted Barley0.3 lb Roasted Barley 33.1 300 6%
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.30 lb Briess - Caramel Malt - 60L0.3 lb Caramel Malt - 60L 35.4 60 6%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 6%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.02 40%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 40.89 60%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 158 °F 60 min
3 qt Sparge -- 170 °F --
7 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.7 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 3.78 15.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.38 13.5
Equipment Profile Used: System Default
 
Notes

maybe flaked barley instead?

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  • Last Updated: 2019-10-21 15:20 UTC