View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2019 West Coast

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

67.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	68.3%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	4.9%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	19.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	105 min	19.11	8%
1.27 oz	Warrior1.27 oz Warrior Hops	Pellet	16	Boil	105 min	20.98	10.2%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	19.35	24.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.13	24.1%
0.18 oz	Simcoe0.18 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.43	1.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.1%
12.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	19.11	8%
1.27 oz	Warrior (Pellet)	20.98	10.2%
3 oz	Columbus (Leaf/Whole)	19.35	24.1%
5 oz	Mosaic (Pellet)	7.13	40.2%
0.18 oz	Simcoe (Pellet)	0.43	1.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.1%
12.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Fly Sparge	152 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
MASH 6g gypsum 3.0 g epsom salt 2 g calcium chloride BOIL 4.5g 2.8g 1.50g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!