Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
92.31 g |
Styrian Goldings92.31 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.75 |
63.2% |
|
53.85 g |
Saaz53.85 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.1 |
36.8% |
|
146.16 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
92.31 g |
Styrian Goldings (Pellet) 92.31 g Styrian Goldings (Pellet) Hops |
|
23.75 |
63.2% |
|
53.85 g |
Saaz (Pellet) 53.85 g Saaz (Pellet) Hops |
|
7.1 |
36.8% |
|
146.16 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
55 °C |
20 min |
|
|
|
|
-- |
63 °C |
60 min |
|
|
|
|
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Chill to 18, pitch yeast, and allow to raise to 24 over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 24 for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
2-1 sulfat til klorid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 13:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
