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British Dark (Mild)

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Love 2 Brew Kit
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

31.4

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Ashbourne Mild3 lb Ashbourne Mild	30	5.3	44.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	29.6%
1 lb	United Kingdom - Brown1 lb Brown	32	65	14.8%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	3.7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.7%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	6.1	Boil	60 min	31.35	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		31.35	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gal Love 2 Brew kit slightly scaled down.

Instructions cal for a mashout at 168 for 10 minutes, but was not able to do this.

2 packs AIH Out Of Date S04 re-hydrated and proofed.

Pinch of Galena after a boil over.

Cooled outside in a closed pot.

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2018-01-07 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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