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Terrasse Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

39.6

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	67.1%
1 kg	Munich1 kg Munich	37	6	14%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	7%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	5.6%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.8%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	34.38	50%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.19	25%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	34.38	50%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	5.19	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 ml	Coffee		Flavor	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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