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Awesome Recipe

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

103.3

SRM (morey):

11.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	51.9%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	13%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13%
1 kg	Belgian - Munich1 kg Munich	38	6	13%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.58	7%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Boil	15 min	55.14	23.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	5 min	19.62	23.3%
50 g	Enigma50 g Enigma Hops	Pellet	16.5	Boil	0 min		23.3%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	4 days		23.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.58	7%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	55.14	23.3%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	19.62	23.3%
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops		23.3%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		23.3%
215 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 44.1 g Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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