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Awesome Recipe

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.076
1.015
8.0%
103.3
11.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 51.9%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 13%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13%
1 kg Belgian - Munich1 kg Munich 38 6 13%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.58 7%
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 15 min 55.14 23.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 5 min 19.62 23.3%
50 g Enigma50 g Enigma Hops Pellet 16.5 Boil 0 min 23.3%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 4 days 23.3%
215 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 44.1 g       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 39.1
Mash volume with grains (equipment estimates 40.2 L) 44.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #86671. BIAB, ABV 7.99%, IBU 103.34, SRM 11.1, Fermentables: (Pale Ale, Cara 20L, Flaked Barley, Munich, Carapils) Hops: (Magnum, Waimea, Vic Secret, Enigma, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 21:31 UTC