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PUNK IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eustaquio Almeida
Calories: 233 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Thursday January 21st 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

38.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50.8%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	16.9%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	8.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	16.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	60 min	5.41	9.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	16.23	13.6%
6.50 g	Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	30 min	4.16	9.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	30 min	12.47	13.6%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		21.2%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	0 min		10.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.6%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	9.57	30.2%
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	28.7	48.4%
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops		10.6%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops		10.6%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.5 L	Temperature	--	45 °C	10 min
	Temperature	45 °C	66 °C	80 min
	Temperature	66 °C	72 °C	10 min
		72 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.07 g	Whirlfloc		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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