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Holiday IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trail_hoppy
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

32.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Organic Brewers Malt13 lb Organic Brewers Malt	37	1.8	75.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	2.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
8 oz	Dry Malt Extract - Extra Light8 oz Dry Malt Extract - Extra Light	42	2.5	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Boil at 212 °F	5 min	7.58	8.3%
2.50 oz	Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops	Pellet	12.9	Hop Stand at 170 °F	20 min	11.68	20.8%
2.50 oz	Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops	Pellet	14.1	Hop Stand at 170 °F	20 min	12.76	20.8%
6 oz	Artisan - Idaho #76 oz Idaho #7 Hops	Pellet	13.6	Dry Hop at 68 °F	3 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - El Dorado (Pellet)	20.34	29.1%
2.50 oz	Yakima Valley Hops - Simcoe (Pellet)	11.68	20.8%
6 oz	Artisan - Idaho #7 (Pellet)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	154 °F	154 °F	60 min
2 gal	Sparge	155 °F	155 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
226.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
113.40 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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