Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trail_hoppy
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 7th 2022
1.070
1.018
6.8%
32.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Organic Brewers Malt13 lb Organic Brewers Malt 37 1.8 75.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
8 oz Dry Malt Extract - Extra Light8 oz Dry Malt Extract - Extra Light 42 2.5 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil at 212 °F 5 min 7.58 8.3%
2.50 oz Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 20 min 11.68 20.8%
2.50 oz Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops Pellet 14.1 Hop Stand at 170 °F 20 min 12.76 20.8%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 68 °F 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
113.40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
2 gal Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Holiday IPA" Specialty IPA: New England IPA beer recipe by trail_hoppy. All Grain, ABV 6.82%, IBU 32.01, SRM 4.56, Fermentables: (Organic Brewers Malt, CaraFoam, Acidulated, Flaked Oats, Flaked Wheat, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (El Dorado, Simcoe, Idaho #7) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt)
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  • Last Updated: 2023-03-14 23:45 UTC