View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goose Island Theme

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

62.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.8%
1 kg	Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt	34	23	9.1%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	9.5	Boil	61 min	47.15	29%
28 g	Cascade28 g Cascade Hops	Pellet	6.6	Boil	31 min	8.93	10.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3	Boil	16 min	2.7	10.1%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.2	Boil	6 min	1.71	10.1%
28 g	Cascade28 g Cascade Hops	Pellet	6.6	Boil	2 min	0.97	10.1%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.2	Boil	2 min	0.61	10.1%
56 g	Cascade56 g Cascade Hops	Pellet	6.6	Dry Hop	0 days		20.3%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	47.15	29%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	9.9	40.5%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	2.7	10.1%
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	2.32	20.2%
276 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Fly Sparge	66 °C	66 °C	90 min
	Strike	--	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!