Goose Island Theme - Beer Recipe - Brewer's Friend

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Goose Island Theme

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 4th 2020
1.072
1.017
7.2%
62.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 9.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 9.5 Boil 61 min 47.15 29%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 31 min 8.93 10.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 16 min 2.7 10.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.2 Boil 6 min 1.71 10.1%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 2 min 0.97 10.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.2 Boil 2 min 0.61 10.1%
56 g Cascade56 g Cascade Hops Pellet 6.6 Dry Hop 0 days 20.3%
276 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge 66 °C 66 °C 90 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 36 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 36
Total: 52.9  
Equipment Profile Used: System Default
"Goose Island Theme" American IPA beer recipe by AleBrewerJoe. All Grain, ABV 7.23%, IBU 62.06, SRM 8.95, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Pale Wheat Malt) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 12:07 UTC