View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spesialagent Dunkel Zwei

Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.2

EBC (ebcmorey):

28.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	American - Munich - Light 10L1.8 kg Munich - Light 10L	33	25.19	14.6%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	398.79	8.1%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	8.1%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	4.37	4.5%
8 kg	Belgian - Pilsner8 kg Pilsner	37	2.77	64.8%
12.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Zaaz100 g Zaaz Hops	Pellet	3	Boil	60 min	14.7	71.4%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	0.51	9.3%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		19.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Zaaz (Pellet) 100 g Zaaz (Pellet) Hops	14.7	71.4%
40 g	Hallertau Mittelfruh (Pellet)	0.51	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!