Spesialagent Dunkel Zwei - Beer Recipe - Brewer's Friend

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Spesialagent Dunkel Zwei

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.047
1.008
5.2%
15.2
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 25.19 14.6%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 398.79 8.1%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 8.1%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 4.37 4.5%
8 kg Belgian - Pilsner8 kg Pilsner 37 2.77 64.8%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zaaz100 g Zaaz Hops Pellet 3 Boil 60 min 14.7 71.4%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.51 9.3%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 19.3%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.3 L. Suggest reducing initial water volume to 45.4 L and adding 17.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 51.7 L) 55
Estimated amount in fermentor 55
Total: 73.3  
Equipment Profile Used: System Default
"Spesialagent Dunkel Zwei" Munich Dunkel beer recipe by baard@kent.nu. All Grain, ABV 5.19%, IBU 15.21, SRM 28.82, Fermentables: (Munich - Light 10L, Caramel / Crystal 150L, Wheat, Flaked Oats, Pilsner) Hops: (Zaaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 21:36 UTC